Another version of char-siu noodles


This is incredibly easy to make, and you absolutely don’t need to be too precise to  turn all the ingredients into an amazing dish. This is perfect for a Sunday when you have time to prepare in the morning, and end the week with a healthy yet yummy dish!


(most of these are always in an Asian kitchen). But I got almost all of them here in the US so I bet you guys can get them easily too! Continue reading